Archives for March 20, 2014

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50 new beers for Wetherspoon beer festival

By Robyn Black

A plum porter, a juniper beer and a hazy wheat beer will be among some of the more exotic brews on offer at the next JD Wetherspoon beer festival.

Keep the price of pub food palatable

By Simon Chaplin

Research by Horizons foodservice consultancy, showing the price gap between restaurant and pub food narrowing, could be something of a worry for food-led pubs.

Licensee in limbo after five-year ACV listing 'blights' business

By Ellie Bothwell

A Hertfordshire publican has spoken out about the frustration of her pub being listed as an asset of community value (ACV), stating that the protective measure is “blighting” her ability to sell, invest in or change the use of the property. 

Historic Vaux beers back in rude health

By Roger Protz

Despite the closure of the Vaux brewery in 1999, a small team of former employees have been working to bring the brews back to life.