JD Wetherspoon adds low-calorie pub dishes
JD Wetherspoon has launched an under-500 calorie section on its menu.
JD Wetherspoon has launched an under-500 calorie section on its menu.
Apathy among the trade towards late-night levies is a big concern and a significant factor in local authorities bringing in the tax, according to a leading licensing lawyer.
Maclay Inns, the Scottish pub and bar operator, is to launch a new pub concept featuring barbecue food and craft beer.
Alex Reilley, who has overseen the impressive growth of Loungers, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market.
A rum-flavoured beer, named Cubanisto, will be launched by AB InBev this month.
In a World Cup year it seemed appropriate for us to be at the FA’s superb St George’s Park, just outside of Britain’s traditional brewing heartland of Burton, for the PMA’s Beer Innovation Summit last week.
A freeze in beer duty has emerged as the overwhelming priority for industry trade associations, ahead of this month’s Budget.
The Advertising Standards Authority (ASA) has banned ‘sexually explicit’ student night adverts by a Leeds nightclub event organiser.
OPINION
Ali Carter, food operations specialist and MD at CaterCost Ltd, outlines why pie can't be ignored on pub menus.
Helen Gilbert assesses the industry’s fears about the new Anti-Social Behaviour Bill.
Shepherd Neame, the Kent-based brewer and pub operator, saw growth accelerate across its tenanted and managed pubs, its hotels and core brands in the 26 weeks ended 28 December, with managed like-for-likes up 7.5% in the period.