Archives for March 5, 2014

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Maclay Inns develops BBQ pub concept

By John Harrington

Maclay Inns, the Scottish pub and bar operator, is to launch a new pub concept featuring barbecue food and craft beer.

Reinvigorating the beer category

By Mike Berry

In a World Cup year it seemed appropriate for us to be at the FA’s superb St George’s Park, just outside of Britain’s traditional brewing heartland of Burton, for the PMA’s Beer Innovation Summit last week.

Sheps growth accelerates across estate

By John Harrington

Shepherd Neame, the Kent-based brewer and pub operator, saw growth accelerate across its tenanted and managed pubs, its hotels and core brands in the 26 weeks ended 28 December, with managed like-for-likes up 7.5% in the period.