Mitchells & Butlers predicts growth in food and big pub brands
Food remains the primary route to sustainable growth in the hospitality sector.
Food remains the primary route to sustainable growth in the hospitality sector.
Pub campaigner Robert Sayles' latest take on the pubco model.
The Publican’s Morning Advertiser lifts the lid on business-boosting information for licensees with the publication of its unique guide to the fastest-growing products of 2013 and the list of the top 50 brands making serious waves in the on-trade.To...
Partnership schemes National Pubwatch and Best Bar None have been praised in a report that focuses on tackling the UK’s drinking culture.
The British Beer & Pub Association (BBPA) has moved to correct what it calls “false and misleading” statements about its interpretation of pub closure figures.
Scholarships giving people a qualification in responsible retailing are being offered by a brewer as part of the Government’s Public Health Responsibility Deal on alcohol.
TV chef Raymond Blanc plans to launch a number of pubs over the next year.
Mitchells & Butlers (M&B), the managed operator, has reported a 0.4% rise in like-for-like sales in the year to 28 September as pre-tax profit grew from £82m to £150m.
Publican’s Morning Advertiser readers are demanding that the Government takes action to reduce the burden of business rates on their pubs, and simplify the system.
PBR Leisure (PBRL), the bar and restaurant operator, has been placed into administration.
The chief executive of the Scottish Beer and Pub Association has called on the Scottish Government to review the current promotions restrictions for alcohol which he claims are unduly targeting the pub sector.