Archives for October 9, 2013

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Chambord liqueur set for major campaign

By Robyn Black

Bacardi Brown-Forman Brands (BBFB) is readying a big push for its black raspberry liqueur brand, Chambord, in the UK following a period of unprecedented growth — the brand is up 94% in value and 71% in volume in the past 12 months (CGA).

BBPA announces industry award winners

By Ellie Bothwell

The winners of the British Beer & Pub Association (BBPA) industry awards were announced at its annual dinner at the Park Plaza Westminster Bridge last night.

Gaming machine maximum prize limits to rise

By Ellie Bothwell

The prize limit for ‘Category C’ or ‘fruit’ machines has increased to £100, and the stake limit has retained at £1, after the British Beer & Pub Association (BBPA) and Association of Licensed Multiple Retailers (ALMR) lobbied for the rise.

Wellington posts 27.2% profits slide

By John Harrington

Wellington Pub Company, the free-of-tie leased pub operator, has reported a 27.2% fall in pre-tax profits to £6.7m in the year to 31 March 2013.

Whitbread trials new food concept

By Mark Wingett

Whitbread is trialling a new food concept in three of its Brewers Fayre sites, which — if successful — could be rolled out to other parts of its c.150-strong estate.

Our cheerleading for the VAT campaign cannot be unconditional

By Rob Willock

Stop the ride, we want to get off. It is spinning out of control. Today, the Publican’s Morning Advertiser calls for the campaign being funded by our industry via the VAT Club — set up to secure a reduction in VAT for hospitality businesses — to address...