How Hogs Back Brewery is bringing home the bacon
Surrey’s Hogs Back brewery is expanding production facilities and going from strength to strength. Roger Protz discovers more.
Archives for October 3, 2013
Lower alcohol herbal liqueur launched for younger drinkers
Halewood International is hoping to take it Josef Meiers liqueur range to a younger audience, with the launch of a lower ABV herbal schnapps.
Top tips on conducting your own licence inspection
Licensees should continually review, update and make use of their venue policies. However, it is surprising how many operators fail to conduct basic in-house licensing inspections. Such regular checks could help you avoid the costly effects of a review...
Pubs among small businesses with worst credit scores, says new survey
Company credit scores are not being taken seriously by small businesses, especially pubs, even though they can inflate the cost of overheads by up to 30%, according to research from price comparison service makeitcheaper.com.
Why cask ale is the foundation of a great pub offer
The latest Cask Report presents yet more evidence for the importance of cask ale, says Pete Brown.