The Inspiration for Pub Success Since 1794
Hospitality skills council People 1st says Government plans to make traineeships available for 16 to 19-year-olds this August will help address “skills gaps” in the sector.
Cans of beer are set to lose their cheap and nasty reputation, as UK brewers and brand-owners begin to push the format into pubs, bars and restaurants.
It was only a few months ago that I was standing on my soapbox and using this column to highlight the fact that behind every successful business is a quality business plan that is reviewed regularly by the owner. I’m following that with the frustration I...
Almost half of all hospitality and leisure businesses plan to take on apprentices this year, a Barclays report has claimed.
The British and Irish Lions are sharpening their claws for the impending clash Down Under. Pubs should make the most of the opportunity of this quadrennial rugby extravaganza.
For a while it looked like it was going to be Funeral for a Friend. But now it’s Stayin’ Alive. The jukebox is still pumping out sounds into pubs as digital technology makes it possible for licensees to craft an atmosphere through music. Here are some...
Enterprise Inns is rolling out Wi-Fi across its 6,000-strong leased and tenanted estate.
An ale made by a newly-formed south London brewer has been picked to guest in a famous Parliament bar.
A Lancashire licensee has spoken of her delight at receiving an invite to the House of Commons by an MP who last week served customers in her pub.
You've had enough of your boring job and want to own a bar. You've seen a vacant property on the high street of your local town, but don't know where to start. Here are eight top tips to getting the bar up and running.
Tax campaigner Jacques Borel remains optimistic about the prospect of cut in VAT for the hospitality industry, despite recent criticism and a slowdown in membership growth.
BII chief executive Tim Hulme announced two strategic partnerships and pledged to launch more relevant qualifications for the industry during the organisations annual luncheon in London earlier this week.
The Licensed Trade Charity (LTC) has thanked Heineken for the brewer’s ongoing support of its student school in Ascot.
The industry body that aims to demystify cask ale through simpler descriptions says it has now accredited more than 1,500 British beers.
I write this piece having just attended the hearing for an early morning restriction order (EMRO) at Hartlepool Borough Council. This hearing really was important — it was the first EMRO proposal that has undergone a formal consultation process.
Pubs in Bristol are the latest in a string of areas to be threatened with restrictions for opening hours.
Blackpool’s pubwatch chair has said that restricting pub opening hours in the city could lead to a break down in the relationship between the trade, police and council.
Charles Bartholomew caused a stir when he declared that some pub tenants just aren’t good enough. And Phil Mellows discovers the Wadworth chairman is sticking to his principles as he explains how the Wiltshire-based company has been focusing on improving...