Archives for April 15, 2013

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How to... Avoid food poisoning at your pub

By Pat Perry

Any pub, hotel or restaurant faces the risk of food poisoning and it’s every owner/manager’s job to ensure measures are taken to prevent it happening, says Pat Perry.

Cains to add pubs after £50m development plan

By John Harrington

Cains will be looking to add to its pub estate after completing a planned £50m project to develop its Liverpool brewery into a major tourism, leisure and retail destination, managing director Sudarghara Dusanj has told M&C Report.