Angel at Hetton manager Simon Farrimond moves to Seafood Pub Company
The award-winning front of house manager from ‘first’ gastropub the Angel at Hetton has left to join the Seafood Pub Company.
The award-winning front of house manager from ‘first’ gastropub the Angel at Hetton has left to join the Seafood Pub Company.
Leeds City Council is the latest local authority to consider the introduction of a late night levy.
Christopher Basten has been appointed chairman of the Craft Guild of Chefs (CGC).
The Mayor of London has agreed to list pubs as “community assets” in his planning guidance for councils.
A Government agency has queried the validity of Cambridge City Council’s policy of protecting pubs from change of use or redevelopment.
In a previous column my fellow partner James Anderson wrote a piece on “The demonisation of alcohol”, concentrating on underage drinking. I would like to consider its demonisation in terms of the levels of alcohol consumption and some of the grounds for...
JD Wetherspoon chairman Tim Martin has accused Greene King of being “frightened of competition” and wanting to “preserve a local monopoly” by seeking a judicial review against a planned Wetherspoon pub in Stirling.
Aspall, the cyder and vinegar maker, has relaunched its Suffolk Blonde beer as it looks to increase its presence in the beer market.
Today's hunger for news means that businesses have an incredibly small window to control incidents before they become headlines, presenting the potential for further damage beyond the incident itself. Businesses need to be better prepared, advises Pat Perry.