BII announces semi-finalists for Licensee of the Year Award
Twelve licensees from across the UK have progressed to the semi-finals of the BII (British Institute of Innkeeping) Licensee of the Year Award.
Archives for February 19, 2013
Horsemeat Scandal: Suppliers continue with tests following Whitbread contamination
Two companies - Brakes and Paragon Quality Foods - which supplied contaminated food to pub restaurant operator Whitbread are continuing with tests on their beef products.
New Heritage Lottery Fund to put pubs under the spotlight
Pubs could benefit from a new funding programme aimed at helping people across the UK explore, conserve and share the history and character of their local area.
How pubs can make the most of Mothers' Day
Mothers’ Day, on 10 March, is a prime opportunity for pubs to make the most of their food offer, by providing good value and a relaxed ambience. Phil Mellows reports
Admiral Taverns licensees given accreditation boost
Admiral Taverns has teamed up with Red Lion Training to enable prospective licensees to sit the BIIAB Award for Personal Licence Holders (APLH) exam at the pub company’s regional open days.
The Big Interview: Claude Bosi
There is rather a lot going on when I arrive at Claude Bosi’s two-Michelin-starred Hibiscus restaurant in Mayfair, central London.
Whiting & Hammond appoints executive chef
South-east operator Whiting & Hammond has taken on an executive chef to streamline the food operation.
BII defends itself against accusations over pubs advisory service
The BII has hit out at accusations it was responsible for the delay in the setting up a pubs advisory service accusing the British Beer & Pub Association (BBPA) of blocking the move.
Pub property agents predict more planning policies to protect pubs from councils
The industry could see more local authorities adopting pub protection planning policies — that’s according to pub property agents.