Archives for November 15, 2012

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Small wet-led outlets suffer as costs of running a pub increase

By Rob Willock & Adam Pescod

Total operating costs of running tenanted and leased pubs increased significantly last year — with smaller, wet-led pubs bearing the brunt, according to the British Beer & Pub Association’s (BBPA’s) latest Running a Pub benchmarking survey of companies...

Pub food ideas: Sharing food

By Sheila McWattie

From simple late-night snacks to an elaborate New Year’s Day lunch, sharing foods offer chefs opportunities to experiment creatively and enable customers to tuck into dishes that promote a convivial atmosphere. Sheila McWattie looks at different ways to...