The Inspiration for Pub Success Since 1794
Rail, Maritime and Transport Union (RMT) leader Bob Crow has thrown his support behind an award-winning London licensee whose pub is threatened with closure.
The great British weather has decimated our potato crop, increased food costs and failed to provide us caterers with the correct product for the job! So what do we do?
The Black Swan in Ravenstonedale, Cumbria has scooped AA Pub of the Year at the prestigious awards ceremony.
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Pubs are failing to persuade customers to spend all of the time and money they have budgeted for their visit, according to a new study from on-trade researchers him!
Pressure is rising on the Home Office to take action over the unlicensed bar in Farnham, Surrey, called Innsatiable.
The Barracuda Pub Group has identified customer demand for bigger portions as well as low-calorie dishes.
British Roast Dinner Week (1 to 7 October) has teamed up with wholesaler Booker to celebrate the favourite dish.
Jacques Borel, the French businessman leading the campaign for a VAT cut for the sector, met Treasury officials this week to discuss a cut in VAT for the hospitality sector as a way of creating jobs.
Have you heard the story of the frog and the pot of water? If you drop a live frog into a pot of boiling water, it will jump out. But apparently (though I’ve not tried it) if you place it in a pot of tepid water and turn up the heat it will unresistingly...
The Blade Bone Inn of Bucklebury, Berkshire, took first place in the Scotch Egg Challenge 2013.