The Inspiration for Pub Success Since 1794
No work for me during my two-week sojourn in the sun (apart from the now seemingly obligatory daily email checks), but plenty of work for the bartenders at my chosen all-inclusive resort, who quickly realised that I was a customer who was going to get my...
Beetroot juice brand, Beet It, is looking to extend its appeal beyond the health food market.
Peach Pub Company, the multiple operator, has confirmed the acquisition of its 16th pub, in Leamington Spa, Warwickshire.
The consultant editor of The Good Food Guide is “worried” by a lack of new talented chefs in the industry.
Nottinghamshire based Moleface Pub Company is opening its sixth site next week (6 September).
The Premier League will no longer use Media Protection Services (MPS) to prosecute licensees it believes have illegally infringed its rights by broadcasting football through a foreign satellite system.
Charles Wells-owned pub the Anchor & Hope, in the Cut, Waterloo, has been nominated as having the best bar/pub food in Harden’s London Restaurants 2013 guide.
The majority of licensees in England and Wales support plans to introduce a minimum price on alcohol, according to a national survey by the BII (British Institute of Innkeeping).
Stonegate, the TDR Capital-backed managed pub operator, is “categorically not” looking to acquire rival Barracuda, chairman Ian Payne has told M&C Report.
Licensees were in uproar last week about a furniture shop called Innsatiable in Farnham, Surrey, which gives away “free” alcohol to customers from its unlicensed bar. Undercover reporters Adam Pescod and Gurjit Degun went to investigate.
The main game season is highly anticipated by those in the trade. Sheila McWattie looks at seven ways to get it on to the menu this year