Archives for July 10, 2012

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Wychwood gets fruity for over-ice fans

By Robyn Black

Beers made with berries and apples are joining the Wychwood Brewery's portfolio as it looks to lure fans of the “over ice” serve.

How pub business rates are calculated

By Michael Yass

Business rates are one of the highest costs for pubs, and many licensees disagree with how much they have to pay. So how does the Valuation Office Agency (VOA) work it out? Ratings surveyor Michael Yass, director at Chesterton Humberts, de-mystifies the...