Pub Chef Opinion: Frozen food makes sense for certain pubs
Brian Young at the British Frozen Food Federation is right about the aversion of many to frozen food — it is snobbery.
Archives for July 5, 2012
Neame: "Time for the industry to fight its corner on taxation"
Apathy is the greatest enemy of the trade, the new chairman of the British Beer & Pub Association has claimed. Jonathan Neame, also CEO of Shepherd Neame, said the industry should be united and rally round one message — that there is “too much taxation”.
Running a pub is a complex business
It is a busy time of year right now and balancing cost control with great customer service is a challenge. Add in the additional effort for promotional activity vital to keep that sparkle in your customers’ eyes and it makes it a serious job.