The Inspiration for Pub Success Since 1794
Caught between the cultures of England and France, the last thing you might expect as a signature dish in a Channel Islands pub is a kind of giant Portuguese kebab that comes swinging to your table hoisted on a yard-high wrought-iron gibbet.
Facebook and tweeting are good for pubs, but don’t alienate customers, warns Pete Brown.
As a long-time licensing practitioner I still tend to make comparisons (though increasing less so) between the ‘new’ Licensing Act and the regime prior to 2005.
How to employ a good chef? Well, I’m no expert, but I have worked for, alongside and employed a great number of chefs during my life.
The Licensed Trade Charity (LTC) launched a marketing campaign last week in Burton Upon Trent - with the support of the local MP Andrew Griffiths - to recruit volunteers.
A Bedford pub inadvertedly became the subject of unwelcome press attention earlier today after news reports, including on the BBC and the Sun’s websites, said it had been targeted by England football fans following last night’s defeat to Italy.
A pub in the Lake District has become the first to be run by the National Trust.
Two new categories for cider are being added to the International Brewing Awards for the 2013 competition.