The Inspiration for Pub Success Since 1794
Fuller’s, the London-based brewer and pub operator, has reported “very positive” results for the year to 31 March, with pre-tax profit up 3% to £30.3m on revenues up 5% to £253m.
Do you use Facebook and/or Twitter? If not, why not? If you do, do you use it to your advantage and to its full potential?Social media such as Facebook and Twitter is becoming a great way, in some case the only way, to get your message across.
The British Beer & Pub Association (BBPA) is to introduce a range of industry awards at its annual dinner.
David Hancock’s observations in compiling the Sawday’s guide this year all run along a common theme — a return to tradition.
Licensees are not getting the right levels of support from suppliers, with just over a quarter saying the services they currently receive are of ‘limited use or no use at all’, new research seen exclusively by the Publican’s Morning Advertiser has revealed.
Successful food pubs are those focusing on diversification, according to the editor of Alastair Sawday’s Pubs & Inns guide.
The Federation of Licensed Victuallers Associations (FLVA) has called for the Guild of Master Victuallers (GMV) to engage in meetings aimed at solving problems in the pubco-tenant relationship.
As one wag once said: “Forecasting is very difficult, especially if it is about the future.” Indeed, if yesterday was a dependable indicator of tomorrow, stocks and shares would be an entirely safe and predictable haven.
Using cheaper cuts of meat is, I believe, an essential part of making a modern-day kitchen perform efficiently in regards to GP costs and making your menu more interesting to your customers.
Tax duty stamps can be counterfeited, a HM Revenue and Customs (HMRC) official admitted last week, yet the Government is still considering the stamps on beer bottles and cans to combat duty fraud.