Archives for March 26, 2012

← 2012

Ditch the negativity, positivity gets results

By Stephen Crawley

I was speaking at the Society of Independent Brewers (SIBA) conference recently. I had the challenge of following an excellent and very entertaining talk by Pete Brown, highlighting how our industry has a habit of shooting itself in the foot.

Going the extra mile

By Steve Haslam

Obviously the budget will take centre stage over the next couple of weeks so apart from a brief mention I thought I’d steer well clear.  Yes it’s going to be another kick in the teeth but we have to dust ourselves down and get on with what we do best,...

Training tips: Quality of beer serve

By Joe Bates

It happens all too often. A customer with a raging thirst walks into an unfamiliar bar on a hot summer’s day and orders a pint. But, instead of receiving the cold, refreshing pint of lager they’ve been dreaming about, they are handed a stale pint of beer...

Still these licence conditions linger

By Peter Coulson

I have been having another look at some premises licences for out-of-town pubs recently and find it amazing that the raft of conditions contain long, direct quotes from the ‘old’ Licensing Act throughout.