The Inspiration for Pub Success Since 1794
I’m an early riser, but 7.30am means it’s time for a second pot of coffee and a quick scan of the newspaper before firing up the laptop. But as I descended from my room at the Hop Pole pub in Aylesbury, Buckinghamshire, at that time, Simon Smith and...
Most pub tenants would recommend their pub company to another tenant, and half would take another pub from their pubco, according to new research.
The summer of 2012 cannot be treated as ‘business as usual’, the British Beer & Pub Association (BBPA) has warned the Transport Select Committee in its call for evidence on transport and the Olympics.
Shepherd Neame, the Kent-based brewer and pub operator, has reported a 5% rise in EBITDA in the 26 weeks to 24 December 2011, on turnover up 9.2% to £67.4m.
Molson Coors has unveiled 2.8% ABV limited edition Carling, and is pitching it as a alternative to popular summer drinks such as rosé and cider.
The Government has confirmed the licensing measures that will be brought into force next month as part of the Police Reform & Social Responsibility Act, which was passed last summer.
Controversial licensee Dave Mountford has put himself forward to be vice-chairman of the Pubs Independent Conciliation and Arbitration Service (PICAS) panel.
Spend a week on the newsdesk of the Publican’s Morning Advertiser (it’s an open invitation!) and you’d be forgiven for thinking that all tenants hate their pub companies. It’s true to say that most of those that contact our journalists have an axe to grind.
Proposed tourism reforms could lead to an increase in underage binge drinking, the Local Government Association (LGA) has warned.
Pubs are becoming better with health and safety procedures as fewer accidents have been reported in venues over the last year.
The drink debate is firmly on the agenda in pubs, clubs, doctors’ surgeries and even the House of Commons bar, where it could be said that low prices encourage our stressed MPs to binge at the taxpayers’ expense.
More than 5,000 pubs have already signed up in support of the Campaign for Real Ale (CAMRA) Community Pubs Month in April.
Not enough money in the till — check. A small kitchen — check. No time — check. Little subject knowledge — check. If you were to make a checklist of reasons why you’re not matching beers with food, you’d probably come up with these.