Seas the day: Upselling fish & chips
Fish & chips is the most British of dishes. Sheila McWattie looks at 10 ways to get it on your menu.
Archives for March 2, 2012
Young's top manager to boost London pub
Young’s Pub Company has asked its top manager to turn around the fortunes of an under-performing pub as part of a profit-share agreement.
Corney and Barrow to rebrand as C&B
Corney & Barrow, the City of London-based wine bar operator, is to rebrand its entire estate as C&B Bars over the next three years and launch a new concept aimed at transport hubs this June called C&B Cabin.
Spirit "could grow to 1,200 pubs"
Spirit Pub Company, the demerged managed house arm of Punch Taverns, has the potential to grow to an estate of at least 1,200 pubs, according to chief executive Mike Tye.