The Big Interview: Marco Pierre White
Marco Pierre White tells Matt Moggridge about the role of aspirations and frozen peas in successful food-pub development.
Archives for February 13, 2012
Heston's ex chef in pub role
Heston Blumenthal’s former head chef has joined a Berkshire pub and introduced a French influence to the menu.
Itching for licensing reform
We are now seven years on from the start of that frantic period of applications for new personal and premises licences, known as ‘transition’. I am beginning to get that Seven Year Itch.
Beer duty call in SIBA Budget submission
The Society of Independent Brewers’ has called on the Government to introduce a more beer-friendly tax regime in its Budget in March.
San Miguel’s £6m Fresca push
San Miguel Fresca, a major new brand extension from Carlsberg UK, is to be supported by a £6m marketing campaign embracing outdoor posters, press advertising, digital activity and sampling.
ABV cuts all round
Carlsberg and Molson Coors are to follow AB InBev’s move to cut the ABV of three of its biggest brands from 5% to 4.8%.