Archives for October 9, 2011

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One pub makes it to BPEX best sausage final

By Lesley Foottit

BPEX has narrowed the search for the Best Pub Pork Sausage to just three finalists as part of the BPEX Foodservice Pork Sausage of the Year 2011.

Peach takes on 15th pub

By Lesley Foottit

Peach Pub Company, the Midlands based group, has taken on its 15th site after eyeing it up for “years”.

Rick Bailey: Maintaining Family Values

By Phil Mellows

For a while yet the edifice of Daniel Thwaites’s brewery will continue to dominate the centre of Blackburn. If all goes to plan, though, in a few years it will be replaced by a giant Sainsbury’s and relocated to a site, still to be determined, on the...

French connection: The Paris House

Sheila McWattie talks to licensee David Carrick, of the Paris House in Hove, East Sussex, about platters, coffee and French wine

Pilsner Urquell crowns Master Bartender

Fearghus McCormack of the Merrion Inn in Dublin has won the title of Pilsner Urquell International Master Bartender (IMB) 2011 during a highly-competitive week-long final in the Czech Republic.

Greene King seals deal with council

By Gurjit Degun

Greene King has appointed Reading Borough Council as its single point of contact for consultation with all councils on health and safety issues for its pubs.

Barclays: banks still willing to invest in pubs

By Adam Pescod

Banks are still willing to invest in pub companies if there are “sensible structures” in place, according to Mike Delay, relationship director at Barclays’ corporate banking arm.