Archives for January 21, 2011

← 2011

Pubs with restaurants

By Noli Dinkovski

With large pub companies still offloading quality outlets, there couldn't be a better time to set up a business with a food operation, says Noli Dinkovski.

St Austell reshuffling its ale range

By Michelle Perrett

St Austell Brewery is to reshuffle its portfolio of ales following the launch two new cask ales to its permanent range. Admirals Ale (5% ABV), a...

Whitbread pubs add low-salt soups to menu

By Lesley Foottit

A number of Whitbread brands have introduced a variety of lower salt soups to their menus. Brewers Fayre, Beefeater Grill and Table Table now offer...

42% spending less at the pub

By M&C Report

A new study has found 42% of drinkers are spending less in pubs than six months ago — there are falls across virtually all sectors.

Pub chef finalists named

By Jo Bruce

The lucky finalists in the Great British Pub Food Awards' Pub Chef of the Year 2011 competition have been announced. The 34 chefs will compete in...

BII apologises to Wakefield

By Ewan Turney

The BII has offered an unreserved apology to high profile member Nigel Wakefield over the "negative impact" false allegations had on his reputation....

Wilkinson named as new boss at La Tasca

By Mark Stretton, M&C Report

Simon Wilkinson, the former Kout Food Group (KFG) and Paramount Restaurants executive, is to take the helm at La Tasca.

Bacardi launch new 'cocktails in a bottle'

By Claire Dodd Claire

Bacardi has said it wants to 'liberate cocktails from the cocktail bar' and has launched two new cocktails-in-bottles to help pubs cash in on what it...