Archives for November 4, 2010

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Legal: Public convenience politics

It was once the case that a British restaurant would have terrible food but wonderful toilets, whereas a French restaurant would have fantastic food...

Best suppliers to pub trade unveiled

By Ewan Turney

The best suppliers to the pub industry were announced last night at the Great British Pub Suppliers Awards, sponsored by Tradeteam, at Plaisterer's...

Cut red tape, new pubs minister urged

By John Harrington

New community pubs minister Bob Neill has been urged to ease the "jaw-dropping" burden of bureaucracy and red tape currently choking the life out of...

The evolution of proper pubs

By The PMA Team

The ranks of multiple retailers are growing as the sector throws up increasing site opportunities, says The PMA Team.

MA200 Award winners crowned

By Ewan Turney

Steve Haslam, founder of TLC Inns, has been crowned Best Individual at the MA 200 Awards for the best, independent multiple retailers. Haslam...

Brokenshire receptive to pub trade lobbying

By John Harrington

Fourteen hundred submissions have been made for the Government's consultation on licensing reform - as trade chiefs step up their lobbying to get the...

Tuppen rejects Mulholland's view

By The PMA Team

Enterprise Inns has rejected a claim by MP Greg Mulholland that it should sell the freehold of the Black Horse in Otley to give it a chance of a...

Rural pub grants up for grabs

By John Harrington

Rural pubs in eastern England can apply for new business development grants of up £1,500. Around 70 grants are available between now and February...

Birra Moretti give it a Mo

By Lesley Foottit

Italian premium beer Birra Moretti is again joining forces with TV chefs Giancarlo and Katie Caldesi to back this year's moustache-growing Movember...

New definition of cider is welcomed

By John Harrington

New regulations that set a minimum juice content for cider will benefit quality producers and protect the integrity of the category, say cider makers.

Cider industry welcomes new tax definition

By James Wilmore

Cidermakers have welcomed new rules which mean any cider or perry with less than 35 per cent fruit juice content will face a higher rate of tax. A...

Red Cow Inn in Llwydcoed: Ray of hope

By Michelle Perrett

Licensee Ray Davies tells Michelle Perrett how he and his wife, Tracey, have turned around the fortunes of the Red Cow Inn in Llwydcoed, Aberdare,...

Vince Cable offers hope on licensing reform

By Matt Eley Matt

Business secretary Vince Cable has given the industry hope the government could water down its controversial plans to overhaul the licensing regime....

Skeleton and guns found during pub refurb

By Matt Eley Matt

Work to restore a historic pub gutted by fire was held up after builders found a skeleton and a cache of wartime weapons. Police and archaeologists...

Drink School: The new gin boom

By Claire Dodd Claire

The last few years have seen quite a transformation for gin. Its turnaround from 1980s cliché or the drink of, shall we say, older women, to hip and...

Free thinking for pubs: part two

By Tony Halstead

Tony Halstead reports on more ideas from the MA's Freehouse 500 meeting including running movie nights and digital marketing.

Publican Local Focus: Derby winners

By James Wilmore

Derby always been renowned for its ale - and thankfully this tradition shows no sign of dying out among its current licensees. The city boasts 12...