Archives for October 21, 2010

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Fireball to take on the might of Jägermeister

By Claire Dodd Claire

Hi-Spirits hopes to take on the might of Jägermeister as it launches cinnamon flavoured whisky Fireball in the UK on-trade in time for the Christmas...

Rekorderlig targets mulled wine market

By Jessica Harvey Jessica

The cider, made from apple, vanilla and cinnamon, can be served warm or cold. Bartenders are encouraged to add Grand Marnier or Cointreau to it to...

Destination pubs offer best service

By Lesley Foottit

Food-led destination pubs provide the best customer service in the pubs and bars sector, according to a new survey.

Pub takeaways: a slice of the action

By John Porter

John Porter looks at how pubs can profit from the growing takeaway market and talks to licensees who have successfully implemented an offer.

Greene King: man deserves a proper pint

By John Harrington

Greene King has unveiled its £1m ad campaign for IPA with the tagline: "Man Deserves a Proper Pint". The tongue-in-cheek campaign focuses on how...

Luminar posts £36m first half loss

By Hamish Champ

Nightclub operator Luminar Group said it believes it can reverse its declining fortunes after announcing a £36m loss for the first six months of the...

Malibu's all-year appeal

By Robyn Black

Laid-back Caribbean coconut rum Malibu is refusing to take it easy this winter, with a raft of on-trade initiatives designed to show the spirit as a...

Caterers urged to enter GBPFA 2011

By Jo Bruce

Pub caterers are being urged not to miss the opportunity to raise the profile of their pub's food offer by entering the Great British Pub Food Awards 2011.

MPs give boost to smoking campaign

By John Harrington

A Tory MP is using the weight of MPs' support for relaxing the smoking ban to lobby the Government to look again. A total of 86 MPs voted in favour...

CAMRA to fight on after pubco ruling

By John Harrington

The Campaign for Real Ale (CAMRA) has vowed to "maintain pressure" on pubcos after the Office of Fair Trading (OFT) ruling.

10 minutes with...

The Publican: What made you decide on bartending as a career? Chris As a youngster I was always down the pub with my dad and it was so welcoming and...