Archives for September 1, 2010

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Thirst among equals: students in pubs

By Noli Dinkovski

Students can be a lucrative bunch, but do they have to come at the cost of the rest of your customers? Noli Dinkovski thinks not.

Scots want minimum price of 45p/unit

By John Harrington

The Scottish Government has proposed setting a minimum price of 45p per unit, claiming it will mean 50 fewer deaths in the first year.

Pub Food Trends: Back to the future

By Jessica Harvey Jessica

It's the end of a gruelling working week. The sky is grey. The recession is still making an impression on the overdraft. And the British public are...

Bogus charity collectors target pubs

By James Wilmore

A wave of bogus charity collectors are targeting pubs in the South of England - and licensees are being warned to be on their guard. The scammers,...

SNP opts for 45p minimum price

The Scottish government has today proposed that the minimum price of a unit of alcohol should be 45p. Scotland's Health Secretary Nicola Sturgeon...

Craft Beers: The American way

By Claire Dodd Claire

Specialist beer importer Nigel Stevenson turns down his Jarvis Cocker album and says: "The people who make American craft beers are quite engaging...

Paint and a Pint winners unveiled

By Lesley Foottit

Two pubs have each won a £2,000 makeover courtesy of Glidden Trade's Paint and a Pint competition, run in association with the Morning Advertiser....

Marston's recruits Pizza Hut executive

By Martyn Leek, M&C Report

Marston's, the brewer and pub operator, has poached a senior operator from Pizza Hut UK to join its 500-strong managed pub arm as operations...

X marks the hotspots among great pubs

By Steve Haslam

Licensee Steve Haslam talks about how attention to service, quality, cleanliness, great food and well-served drinks can give a pub the X Factor.

Mediatheme in jukebox launch

By John Harrington

Mediatheme has launched a new digital jukebox addition to its Entertainer gaming system range.

Trade steps up bid to beat the bingers

By Matt Eley Matt

Stage two of a multi-million pound marketing campaign aimed at encouraging responsible drinking is being launched with major industry backing next...

Carve out more profit for your pub

By Benard Matthews Foodservice

PubChef has teamed up with Bernard Matthews to offer one lucky licensee the chance to win everything they need to set up a carvery.

Restaurant Group hails 'excellent' trading

By Ewan Turney

The 375-strong Restaurant Group has reported record interim results despite a "very challenging" half year with sales up 9% to £229m and adjusted...

Glasgow faces freeze on new pub openings

By James Wilmore

Glasgow is facing a ban on the opening of new pubs, clubs and off-licences - and other Scottish councils are being urged to follow suit. The city's...