Archives for June 13, 2010

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Branding: avoid making any substitutes

By Peter Coulson

Brand substitution has been around for a long time and needs to be actively discouraged, for a number of reasons, says Peter Coulson.

King Cobra's bid to conquer the world

By Hamish Champ

Lord Karan Bilimoria, the founder of Cobra Beer, says the clinking sound of a bottling line is "music to my ears". Celebrating the first anniversary...

Top pub chains see sales dip in May

By Ewan Turney

Like-for-like sales at the country's top pub and restaurant groups fell 1.2% in May on last year as trading remains tough. Companies taking part in...

Beer website launched to push positive image

By Caroline Nodder

The British Beer & Pub Association (BBPA) has unveiled a new website - Beer Genie - aimed at promoting a positive image for beer. The initiative,...

Small Beer branches into wine

By Sonya Hook

Cask ale wholesaler Small Beer is expanding its product range by branching into wine. The company, celebrating its 30th year, has launched a new...

Molson Coors boss calls for cider duty hike

By Ewan Turney

Molson Coors UK boss Mark Hunter has called for an increase in duty on cider at the emergency Budget next week. Cider duty was increased 13% in...

Robert Sayles: Is it time for Ted to go?

By Robert Sayles Robert

Many of the pronouncements made by politicians in the run up to the recent general election were met with a fair degree of scepticism by many in the...

Raising a glass to the World Cup

By Roger Protz

Roger Protz visits Trevor Harris, founder of the Derby Brewing Company, for a football festival tasting.

Illicit alcohol seized from pubs

By Lesley Foottit

Licensees have been warned to look out for lower-priced alcohol after more than 400 counterfeit bottles were confiscated from pubs in Lancashire.

Pubs and politics - a heady mix

By Hamish Champ

Political intervention in the pub industry, whether direct or indirect, looks set to continue following Labour's fairly catastrophic contribution in...

Public want clarity on food hygiene ratings

By Gemma McKenna

The public want clarity when it comes to rating food hygiene in pubs, according to research carried out for the Food Standards Agency. The results...

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a sausage festival, afternoon tea and a hairdressing service.

Fish & chips: Making a fuss of a favourite

By Katie Coyne

"If pubs got their arses in gear they could become the home for fish and chips," argues award-winning fish shop owner Mark Petrou. "It's a marriage...

Profits flow for Majestic Wine

By Hamish Champ

Halving the minimum number of bottles customers are required to buy from 12 to six has boosted sales for Majestic Wine, the off-license wine...