Archives for September 27, 2009

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Marston's in joint venture with Travelodge

By The PMA Team

Pub operator Marston's is teaming up with Travelodge, the budget hotel operator, to co-locate pub restaurants alongside hotels. Marston's will...

To sell and lease?

By Hamish Champ

It's fair to say eyebrows were raised across the property world last week after Enterprise Inns revealed its plan to sell then lease back a number of...

Community pubs tax bombshell warning

By Gemma McKenna

The Conservatives have warned of a "tax bombshell" for pubs that offer community facilities. Shadow Communities Secretary Caroline Spelman warned...

Hot drinks focus: News round-up

Eco-coffees revealed Café du Monde has added two new Rainforest Alliance certified coffees to its range. The new eco-friendly coffees are Premier...

Sky planning exclusive pub 3DTV deal

By Caroline Nodder

Pubs are to be first in line to get exclusive access to 3DTV next year. Sky has revealed that the cutting edge technology, which allows viewers to...

Aspall launches cider pie at Fuller's pubs

By Ewan Turney

Aspall Cyder has developed a pie in conjunction with Fuller's Ale & Pie pubs as part of its focus on food and cider matching. The Chicken, Apple...

Minimum price would 'save hundreds of lives'

By Matt Eley Matt

A minimum price for alcohol of 40p per unit and a ban on off-sales promotions would save hundreds of lives in Scotland, according to new research....

Hot drinks focus: Conscience coffee

The news at the start of this month that Starbucks cafés in the UK and Ireland will serve only Fairtrade coffee in its espresso-based beverages...

Diversified pubs face rates bill hike

By James Wilmore

Pubs that have diversified by adding extra facilities to help them survive could be stung with higher business rates next year. Under a revaluation...

Waging the Tets offensive

By Roger Protz

CAMRA is backing the fight to save the Tetley's brewery and Roger Protz states the case to save the brewery.

Plans to legalise two-thirds pint measure

By James Wilmore

Pubs will soon be able to offer a two thirds of a pint measure under new government plans. The proposal for a new imperial glass size comes after...

BrewDog launches 1.1% Nanny State beer

By Ewan Turney

Controversial Scottish brewer BrewDog has launched a 1.1% abv Nanny State ale in a stinging riposte to complaints over its 18.2% Tokyo stout....

Equipment: A new take on slow food

From the outside the Swan Inn pub appears traditional, but behind the quaint thatch and white plaster, its part of a food technology revolution. The...

More beer for the boys

By Sonya Hook

More brewers have pledged their support to British forces flying home after completing their tour of duty in Afganistan. Everards has donated cases...

A Grand [Union] Plan

By Hamish Champ

Grand Union's plan to build an estate of 20 high-end pubs took a further step last week when the independent pub group added another London pub to...

Two-thirds pub pint measure gets green light

By Ewan Turney

Pubs will soon be allowed to serve beer in two-thirds of a pint measures, under new Government plans. The option of introducing a two-thirds — or...

Hot drinks focus: Keep it fresh

"Keep beans as fresh as possible by only grinding what you need - coffee beans go stale in 2-3 days if left in a grinder hopper, and even quicker,...

Pubs 'n' Bars sees 3.05% fall in turnover

By Tamara Sender, M&C Report

Pubs 'n' Bars, the Aim-listed pub operator, has reported a 3.05% decline in like-for-like turnover for the six months to the end of June following...

Beer and food matching: Match pint

Some reputations take some living up to, and even the most ardent beer pundit might think twice about being dubbed 'the Beer Messiah'. Not so Rupert...