Archives for September 8, 2009

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Diageo rejects Government 'rescue plan'

By John Harrington

Diageo has rejected a Scottish Government-backed plan to delay closure of one of its distilleries and build a new packaging plant to replace one...

Online menus will boost pub food trade

Customers like to check out a pub menu online before deciding where to eat, a new survey shows. The findings of the poll, conducted for the Mystery...

Advocate of the apple

The challenge in front of the new head of the National Association of Cider Makers (NACM) is aptly illustrated by shortcomings on the organisation's...

EC: minimum pricing can be legal

By John Harrington

The European Commission says EU competition law won't stop countries setting a minimum price of alcohol as long as certain conditions are met. The...

Scots reform chaos 'costs £4k per pub'

By Gemma McKenna

A tenanted pubco in Scotland has paid out more than £200,000 to prepare for licensing reform — that's £4,000 per pub. Craig Bruce, director of...

Food 'could save pubs'

By Jo Bruce

The editor of the Michelin Eating Out in Pubs guide 2010 says food "could be the saviour of the pub industry". Derek Bulmer said: "Judging by the...

Taybarns tries out alcohol vending

By Jo Bruce

Whitbread is trialling an alcohol vending machine at its Gateshead branch of Taybarns, the all-you-can-eat brand. The machine is Tay-barns branded...

Mark Daniels: EPoS on a shoestring

Twitter is amazing. In February this year, Stephen Fry kept subscribers on tenterhooks after raising the alarm via the short-message blogging service...

Pub boosts menu by offering allotments

A pub has boosted trade through offering regulars allotment plots in their garden are encouraging other licensees to consider doing the same. The...