Fears raised about safety of electronic cigarettes
The government is set to crack down on sales of electronic cigarettes with tests being carried out to assess their levels of toxicity. Many pubs and...
The government is set to crack down on sales of electronic cigarettes with tests being carried out to assess their levels of toxicity. Many pubs and...
A Welsh council has rejected plans to demolish a disused rural pub, on the grounds that it would mean the loss of a valued community facility. The...
A run-down Suffolk pub has been transformed into a 'boutique townhouse inn' after being purchased by hotel group Thorpeness and Aldeburgh Hotels....
An agreement between a council-backed trade group and authorities in Newquay not to accept PASS-accredited ID cards is "misguided".
A Norfolk pub chef is inviting customers to use the pub's garden as an allotment to grow produce for the pub's menu. The Pigs at Edgefield has...
OK, so following the first two Beer Matters 'How to…' guides, you are looking after your beer correctly and tasting it before serving to ensure...
Pubs in Wokingham, Berkshire are opening up their toilets to the public under a new scheme. The council has closed the public toilets and has...
The public could soon access details of a pub's licence alongside its food hygiene rating on the Scores on the Doors website. Developers of the...
Market research company Nielsen has taken an equity stake in on-trade consultancy CGA Strategy. Nielsen will now transfer its UK on-trade services...
Charles Wells has sold 11 pubs with a further four under offer of the batch of 24 it put up for sale. The rural and urban pubs range in price from...
Nexum Leisure, the company run by Paul Kinsey, is considering its position on all-inclusive drinks offers.
Serving meals to school children could help pubs stave off closure and provide a healthy fill for kids, says food writer Prue Leith.
Cornwall Council says it will be talking to Oldham officials for advice on dealing with alcohol-related problems, amid plans for the country's first...
The group installed ten brewing vessels at its site in Hartlepool which will increase beer production from 375,000 barrels a year to about one...
A common problem faced by the hospitality industry is function organisers wanting to take away excess food after an event - particularly when guest...
TV food critic Prue Leith has urged pubs to serve hot lunches to schoolchildren to fight the recession. She said providing school meals would help...
There's evidence that pear cider has taken over where the success of conventional apple left off. Asking for 'a pint of cider' in three venues last...
I would like to go on record as being a bit of a lightweight. It doesn't take me very many drinks at all to get utterly drunk and, as I really don't...