Archives for August 11, 2009

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Welsh council saves rural pub

By Gemma McKenna

A Welsh council has rejected plans to demolish a disused rural pub, on the grounds that it would mean the loss of a valued community facility. The...

Humphreys: Newquay ID scheme misguided

By John Harrington

An agreement between a council-backed trade group and authorities in Newquay not to accept PASS-accredited ID cards is "misguided".

Pigs pub opens allotment for customers

By Jo Bruce

A Norfolk pub chef is inviting customers to use the pub's garden as an allotment to grow produce for the pub's menu. The Pigs at Edgefield has...

How to... sell cask beer

OK, so following the first two Beer Matters 'How to…' guides, you are looking after your beer correctly and tasting it before serving to ensure...

Pubs join local toilet scheme in Wokingham

By Ewan Turney

Pubs in Wokingham, Berkshire are opening up their toilets to the public under a new scheme. The council has closed the public toilets and has...

Scores on Doors to show licence info

By John Harrington

The public could soon access details of a pub's licence alongside its food hygiene rating on the Scores on the Doors website. Developers of the...

Nielsen takes stake in CGA Strategy

By Ewan Turney

Market research company Nielsen has taken an equity stake in on-trade consultancy CGA Strategy. Nielsen will now transfer its UK on-trade services...

Charles Wells sells 11 pubs

By Ewan Turney

Charles Wells has sold 11 pubs with a further four under offer of the batch of 24 it put up for sale. The rural and urban pubs range in price from...

Camerons trebles brewing capacity

By The PMA Team

The group installed ten brewing vessels at its site in Hartlepool which will increase beer production from 375,000 barrels a year to about one...

Food safety: Takeaway trouble

A common problem faced by the hospitality industry is function organisers wanting to take away excess food after an event - particularly when guest...

'Send schoolchildren to the pub for lunch'

By Matt Eley Matt

TV food critic Prue Leith has urged pubs to serve hot lunches to schoolchildren to fight the recession. She said providing school meals would help...

Comment: The great pear shortage

There's evidence that pear cider has taken over where the success of conventional apple left off. Asking for 'a pint of cider' in three venues last...