Archives for February 23, 2009

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Local brewers' volumes soar

The volume of beer sold by local brewers defied the overall decline of the drinks market and grew by 10 per cent in 2008, according to the Society of...

'Barman burns pub 'dough' in oven'

Dozy Luke Woolston felt the heat from his boss after he hid £1,000 of takings in a hot oven — and they went up in smoke. Trusting Martin Talbot...

Work begins on St Austell bottling line

By Ewan Turney

Work has begun on a new £700,000 bottling line at St Austell Brewery in Cornwall. The new bottling line will increase capacity to 100,000 bottles a...

Peroni Nastro Azzurro

By MA reporter

Why is Peroni Nastro Azzurro in the Hot to Stock list? Peroni Nastro Azzurro is the no 1. Premium beer from Italy and is one of the fastest growing...

Alcoholic ginger beer launches

Halewood International is targeting the on-trade with the launch of an alcoholic ginger beer that it hopes can capitalise on the over ice drinking...

The Face of British Pie Week is named

A Surrey pub will be the focus of attention during British Pie Week 2009 after the Keystone, in Guildford, was named the Face of British Pie Week.The...

Independent brewers: volumes up 10%

By John Harrington

Independent brewers continue to outperform the overall beer market, with the local brewing sector up 10% in 2008 and brewers predicting a 15% rise...