Archives for February 5, 2009

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Speak up for more free sport on TV

By John Harrington

The trade is urged to speak out to make more sport free-to-air in pubs, by All-Party Parliamentary Beer Group chairman John Grogan.

Councillor backs Make it the Minimum

The leader of a lobby group calling for government action to save pubs has given his backing to The Publican's minimum price campaign.The South...

Scrap the beer duty rise — now

By Andrew Pring

The trade is involved in a real race against time to find a solution that will stem the tide of pub closures, says Andrew Pring.

Unlock the profit in your menu

It is more important than ever to make sure that you maximise the margin that can be generated from your food offering. Shaun Hill, executive...

Fighting back after flooding

Kelly Wright, from the Hawbridge in Tirley, Gloucestershire experienced every licensee's worst nightmare when she had to battle rising waters twice...

Pub chains commit to healthy eating

By Ewan Turney

Six of the Britain's leading pub restaurant chains have agreed to reduce salt and saturated fats in a bid to help people eat more healthily outside...

EPCs: costly and complex for pubs

By Gemma McKenna

Licensees are still confused over Energy Performance Certificates (EPCs) and are unwilling to pay for them in the difficult trading environment.

Oz beers for UK rollout

By Robyn Lewis

Australian lagers VB and Crown are being prepared for UK success, as brand-owner Foster's hopes to tap into the growth in imported lagers.

Winter's tale

By Roger Protz

The recession may be hitting the trade hard, but experienced craft brewers such as Norfolk's David Winter are determined to survive, says Roger Protz.

Telling the whole story on beer

With more than six months experience of using the i-draught system, the Sell More Save More licensees working with Brulines are seeing real...