Archives for December 10, 2008

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Wadworth sets up Pub School for new tenants

By Ewan Turney

Wiltshire-based brewer Wadworth has launched a Pub School for new tenants at its flagship pub — the Green Dragon in Market Lavington. Potential...

Make your pub kitchen work harder

Profits are under constant pressure and evaluating your entire operation on a regular basis can improve operational efficiency, which will result in...

Make yours a top cellar at Christmas

Festive trading provides a special challenge over and above all the other pressures facing pubs this year. Dan Unwin of cellar services champion...

JDW flushed with success

By Gemma McKenna

JD Wetherspoon (JDW) has scooped this year's Loo of the Year award for the top quality toilets in its pubs and wine bars across the UK.

Mark Daniels: A Totalitarian Trade

Pubco bosses must be laughing in to their wallets this morning after Ted Tuppen, Chief Executive for Enterprise Inns, deftly deflected criticism of...

Hospitality 09 means business

In tough times, a little help and advice from the experts is always useful.From food to finance, pubs can pick up business-building advice from...

Pubs pressed to push pork provenance

Pubs are being urged to state the country of origin of all pork dishes and products on menus.The call comes in the wake of the withdrawal of Irish...

Stress origin of pork, says BPEX

By Claire Elliott

BPEX is urging caterers to state clearly on their menus the country of origin of all the pork dishes and pork products they serve, to reassure...

Relaunch for Phileas Fogg snack brand

Growing sales of 'posh' snacks have prompted United Biscuits (UB) to relaunch its Phileas Fogg brand.With pub customers increasingly opting for...