Archives for November 20, 2008

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Young's cautious but confident

By Hamish Champ

London pub operator Young & Co has joined many of its rivals in predicting that trading conditions are unlikely to improve in the near...

Police call for pub traffic-light scheme

By John Harrington

Senior police have called for traffic-light grading of licensed premises to determine how closely they should be monitored — they also want more time to object to TENs and courts to take a tougher line on problem venues.

The word on the street

Support for our Make it the Minimum campaign ­ which calls for a minimum price of 50p on every unit of alcohol sold ­ continues to grow.The aim of...

Sympathy for the widow

By Peter Coulson

Licensing law needs to address death differently and take a more compassionate stance, says Peter Coulson.

Getting the price just right

By Peter Coulson

Minimum pricing by legislation could only work if all situations to which it applied were similar, says Peter Coulson.

Saluting a trade champ

By Andrew Pring

Retiring FLVA chairman and industry stalwart Tony Payne's 34-year career in trade protection has benefited thousands of pub operators and their families, says Andrew Pring.

Camra: 7,500 pubs will close by 2012

By Ewan Turney

Up to 7,500 pubs could close by 2012 because of a tidal wave of beer tax hikes, cheap supermarket booze and the general economic downturn. That's the...

Trade call for wage award to be lower

By Tony Halstead

A trade leader has called on the Low Pay Commission to scale back its recommendations for next year's minimum wage award. Brigid Simmonds, chief...

Young's performing resiliently

By Ewan Turney

London-based pub operator and brewer Young's put in a "resilient in increasingly challenging economic environment" for the half year to 27 September....

Pub industry not Darling's 'piggy bank'

By Ewan Turney

The pub industry is not a piggy bank to be raided every time the Chancellor can't make his sums add up — that's the message from the Association of Licensed Multiple Retailers (ALMR) prior to Monday's pre-budget report.

Profits increase at Hall & Woodhouse

By The PMA Team

Dorset brewer Hall & Woodhouse has increased profit before tax "despite difficult trading conditions". The company boosted turnover from £86.2m...

Pubs warned over fresh telephone scam

Licensees are being warned about a fresh scam involving a conman posing as a regular and trying to trick them out of hundreds of pounds. Speaking...

Leaving no Stone unturned

By Roger Protz

Lymestone uses water from the original brewery well to make its beers, reflecting its owners' passion for authenticity, says Roger Protz.

The time for change is upon us

By David Elliott

Greene King Pub Partners managing director David Elliott says it is time for a change in the industry.

Jameson promotion goes to the movies

Pernod Ricard UK is attempting to put its Irish whiskey brand Jameson under consumers' spotlights with the launch of a series of film screening...

'Pledge invite to binge drinkers'

The most senior members of the Church in Wales are joining forces with Welsh police chiefs in an attempt to cut binge drinking. The campaign will see...

Beer is the new wine

By Jo Bruce

The owner of boutique-hotel brands Malmaison and Hotel du Vin has opened its first pub concept, Pub du Vin, in Brighton. MA food editor Jo Bruce took a look.