Young's cautious but confident
London pub operator Young & Co has joined many of its rivals in predicting that trading conditions are unlikely to improve in the near...
London pub operator Young & Co has joined many of its rivals in predicting that trading conditions are unlikely to improve in the near...
Senior police have called for traffic-light grading of licensed premises to determine how closely they should be monitored — they also want more time to object to TENs and courts to take a tougher line on problem venues.
BII Licensee of the Year Chris Lewis bemoans the return of cheap drinks deals at pubs and clubs, including all-inclusives
Support for our Make it the Minimum campaign which calls for a minimum price of 50p on every unit of alcohol sold continues to grow.The aim of...
Licensing law needs to address death differently and take a more compassionate stance, says Peter Coulson.
Encouraging more pubs to open will bring in as much revenue for the government as increasing alcohol tax, according to a leading trade body. Since...
Minimum pricing by legislation could only work if all situations to which it applied were similar, says Peter Coulson.
Retiring FLVA chairman and industry stalwart Tony Payne's 34-year career in trade protection has benefited thousands of pub operators and their families, says Andrew Pring.
EPOS technology supplier Zonal Retail Data Systems is to cut its 180-strong workforce by just under 10 per cent as the market for its services...
Up to 7,500 pubs could close by 2012 because of a tidal wave of beer tax hikes, cheap supermarket booze and the general economic downturn. That's the...
Here are two headlines:1. The Carnage continues: Another 1,000 students take part in a drink-fuelled bar crawl as police say they are powerless to...
Vital cash grants could be on the way from local authorities to help struggling rural and community pubs diversify into new income streams. Rural...
All the latest gossip and rumour from the City.
A trade leader has called on the Low Pay Commission to scale back its recommendations for next year's minimum wage award. Brigid Simmonds, chief...
London-based pub operator and brewer Young's put in a "resilient in increasingly challenging economic environment" for the half year to 27 September....
The pub industry is not a piggy bank to be raided every time the Chancellor can't make his sums add up — that's the message from the Association of Licensed Multiple Retailers (ALMR) prior to Monday's pre-budget report.
Mitchells & Butlers (M&B) faces a fine in the crown court after admitting food hygiene offences at the Portsmouth branch of its Harvester pub...
Dorset brewer Hall & Woodhouse has increased profit before tax "despite difficult trading conditions". The company boosted turnover from £86.2m...
Licensees are being warned about a fresh scam involving a conman posing as a regular and trying to trick them out of hundreds of pounds. Speaking...
Lymestone uses water from the original brewery well to make its beers, reflecting its owners' passion for authenticity, says Roger Protz.
Greene King Pub Partners managing director David Elliott says it is time for a change in the industry.
Pernod Ricard UK is attempting to put its Irish whiskey brand Jameson under consumers' spotlights with the launch of a series of film screening...
The most senior members of the Church in Wales are joining forces with Welsh police chiefs in an attempt to cut binge drinking. The campaign will see...
The owner of boutique-hotel brands Malmaison and Hotel du Vin has opened its first pub concept, Pub du Vin, in Brighton. MA food editor Jo Bruce took a look.
"It's a great mistake to think it is an on-trade versus off-trade issue. If you carry on down this road of "on versus off" you will lose."Strong...
The managing director of family brewer and pub operator McMullen has written to Culture Secretary Andy Burnham urging him not to pursue increased...