SBPA welcomes clarity on Glasgow policy
Licensees in Glasgow will not be forced to be stay on their premises at all times after the issue was resolved in court today. The Scottish Beer...
Licensees in Glasgow will not be forced to be stay on their premises at all times after the issue was resolved in court today. The Scottish Beer...
"Worth-more" brands are the key to SABMiller's UK strategy, as MD Gary Whitlie tells the Morning Advertiser After being founded in 1895, South...
Alan Edmeads, product marketing manager, M&J Seafood:May is a transitional time for fish. Flat fish such as plaice and lemon sole are coming to...
From Chris Evans to Michael Parkinson, the wave of celebrity interest in buying and running pubs is gaining momentum. Nigel Huddleston reports It's...
Fair Pint group aims to reduce pubco power and break the tie
Major booze brands are at the centre of an investigation into alleged supermarket price-fixing, The Sun can reveal. Carlsberg, London Pride and...
The 'perfect storm' of smoking ban, poor weather and consumer uncertainty has combined to hit annual turnover and profits at Welsh brewer SA...
Roger Protz did a double take in Cardiff at the Camra annual conference
A wood-burning oven can help your pub offer a point of difference. Catherine Quinn looks at how licensees can make the most of a red-hot asset The...
British weather is an unpredictable beast, but pubs should be planning their drinks offers in the hope that the rain clouds stay away, says Graham...
OFT could now ask High Court for decision Hosts could find it easier to reclaim penalty charges from banks in the future after a new legal ruling....
Gary Whitlie, the managing director of Miller Brands UK, chooses his favourite tracks Music plays an integral part in my relaxation and my mood. My...
Push for removal of tie from all pubs Calls for Competition Commission probe A new campaign has been launched to reduce the power of pubcos and make...
Pubco support drive? Not at my pub I was intrigued to read your front-page piece on Punch Taverns giving intensive support to its licensees (17...
Wine and spirits each have their own showcase at London's newly revamped trade fair, as Graham Ridout discovers This year marks a change of format at...
S&NUK boss: 'decline is worst for 27 years' Jeremy Blood, who has been confirmed as boss of Scottish & Newcastle UK in the wake of the...
Rewarding loyalty and encouraging repeat business is a must in today's financial climate. Could your pub benefit from a loyalty-card scheme? Lucy Britner reports
Ideas for driving food sales at your pub Sunday roast tasters Where: the Plough, Badbury, near Swindon, Wiltshire The idea: Sunday roast tasters....
Setting a fair rent is a thorny issue for both licensees and pubcos, but there are ways around the problem, says Clive Williams If licensees were...
MA intervenes in row over huge price rises threatening licensee Under-fire electricity supplier Npower has admitted another mistake that wrongly tied...
Lib Dem MP accuses Darling of 'killing the British pub' with crippling 2% duty rise A Liberal Democrat MP is urging the trade to unite to save the...
Betting on pool games Q. We have had a discussion in the bar about people betting on pool matches here. I have been told that this is legal in pubs,...
Leading nurseryman Miles Watson-Smyth gives top tips on how to improve the floral impact at the front of your pub Dead or tired plants at the front...
Bolton's chances of starting next season in the Premiership looked slim after recent defeats by Wigan and Aston Villa, but they have managed to...
Orchid Group is to extend its Tinies Kids Club concept following a successful trial at two sites. The Porridge Pot in Longbridge, Warwickshire and...
Lawyers claim ban infringes human rights A pubwatch group is being taken to the High Court by an individual who claims a banning order has breached...
250,000 extra pints of Bombardier sent out The trade's biggest ever St George's Day celebrations put the smiles back on the faces of the country's...
Rob Jones, profit partnership director at George Bateman & Son, explains how the company has set about creating a deeper relationship of trust...
David Hancock talks to Jim Shave, head chef at the Granville, near Canterbury, about his belief in simple seasonal food Jim Shave could teach you a...
London Road, Charlton Kings, Cheltenham, GL54 4HG 01242 529671 Only the small pile of sand bags by the back door gives away the fact that the...
I only have an entirely professional interest in lap dancing clubs, of course, so my first thoughts on the new campaign to re-classify them were...
A Lincolnshire pub in the process of being sold has been gutted by fire less than a day before the contract was due to be signed. Tony Hughes, who...
Just over two years on from the introduction of a smoking ban in Scottish pubs, the overriding feeling in the sector is one of acceptance, as...
Pub People recruits Twells as BDM Pub People has recruited Bill Twells as business development manager (BDM). Twells, who has worked in the licensed...
Pubcos and tenants are investing wisely to make the most of their outside areas. Nigel Huddleston reports Pub companies, their managers and tenants,...
From beerage to peerage Snifter was delighted to bump into the redoubtable Lord Tebbit at a Saint George's Day celebration in London last week, and...
Marston's, the official beer of England cricket, is to sponsor talkSPORT radio's cricket coverage this summer. The six-figure deal will see Marston's...
Welsh brewer and retailer SA Brain has reported a slight rise in profit after tax despite challenging market conditions. For the year to 30 September...
News that licensees in Wolverhampton felt "bullied" by the police into closing up prior to the recent derby match with West Bromwich Albion is not...
PR: Go On! is a range of 10 mini-desserts for sharing. The versatile range can be scaled up or down to suit the occasion. The desserts have an...
PubChef looks at how breakfast can be an easy win for licensees looking to attract incremental trade As the old saying goes, the early bird catches...
Lucy Britner talks al-fresco trends, tips and tasty bites As soon as the sun gets his hat on, dining out becomes dining outside. Whether you are...
Caersws, Powys, Wales Agent: Sidney Phillips Former army fuel tanker driver Nick Tyler has taken on his first freehold pub in the Welsh village of...
The head of Punch's tenanted division deserves credit, says The PMA Team Deborah Kemp, boss of Punch Taverns' tenanted division, stepped into the...
It is fair to say that doing this job it is sometimes hard to stick to a recommended daily calorie intake. But now and again too much of what you...
It's time for some positive action. You don't need The Publican to tell you about the negativity surrounding the pub trade at the moment. Proud of...
Words of encouragement about the resilience of the pub from Punch chief executive Giles Thorley. He was overseeing 800 or so piecemeal disposals...
How do you encourage your customers to keep coming back? Our panel of industry experts give their views on developing effective loyalty schemesPaul...
22 Broad Carr Lane, Holywell Green, Halifax, West Yorkshire HX4 9BS, 01422 379721 ?therockhotel.biz Local lad Lee Stevens Marshall is capitalising on...
The countdown to the second Proud of Pubs Week is on!Last July saw more than 100 MPs visit pubs during Proud of Pubs Week, just after the launch of...
Only by becoming a co-operative have the residents of one Cumbrian village saved their local pub and brewery There's a small beer revolution going on...
The Devonshire Balham, London, SW12 9AN 020 8673 1363 ?youngs.co.uk Who: Young's has invested £650,000 on a refurb to provide all-day service at...
Lucy Britner looks at ideas to make food sales sizzle at your pub this summer The clocks change, the convertibles come out of the garages and,...
Morning Advertiser's Pub Business takes place at the NEC in Birmingham on May 20 and 21. Beer and food expert and TV presenter Richard Fox will be...