Archives for April 29, 2008

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Geoff Brown, Punch Taverns

By MA reporter

Loyalty schemes can have a major impact on sales, especially if you use them to drive footfall during quieter trading periods. For example, if you...

Sara Lewis, Diageo GB

By MA reporter

The main purpose of any loyalty scheme is to put more cash in the till by giving something of value back to the customer. Good schemes are an...

Bleak outlook" for NI pubs

By James Wilmore

Northern Ireland's pubs and bars are facing a "bleak outlook" a year on from the smoking ban, a trade chief has warned. Stephen Kelly, chief...

Summer menu focus: Pasta gets faster

A NORTH Wales trading estate may not be the first place you would go for a pointer on what customers will be demanding from pasta dishes over the...

Summer Menu focus: Simply the best

SUMMER BRINGS with it the promise of warmer, lighter evenings and - if the sun shines - the chance to fire up the barbecue. Sausages are a firm...

Summer menu focus: Summer specials

Plusfood chicken range for barbecues As consumer tastes become more adventurous, the pub barbecue has to keep up. Chicken product specialist Plusfood...

Churchill Taverns sale imminent?

By Hamish Champ

Churchill Taverns, the Northamptonshire-based group which operates 24 managed pubs across the county, is believed to be close to selling...

Summer menu focus: Food for a fine day

THE CHANGING seasons bring an array of fantastic ingredients to inspire pubs and help meet customer demands. During the summer months, local and...

The upper crust

The appeal of a high-quality home-made pie can't be overestimated when it comes to driving sales.The survey of the trade carried out for the annual...

Paul Grace, Coca-Cola Enterprises

By MA reporter

Loyalty schemes clearly work when they are done on a mass scale — take Nectar and Tesco Clubcard, which promote repeat business, and help the...

Imogen Pudduck, Red Bull

By MA reporter

In my opinion, loyalty schemes can be a good idea if your target market is heavily weighted towards, for example, the student market, which can be...

Spirit launches Grill House format

By Jo Bruce

Spirit Group, Punch Tavern's managed division, has launched a new concept called Grill House Kitchen, with plans for up to 50 sites. The fresh food...