10 ideas Catering for vegetarians
To celebrate National Vegetarian Week from 19 to 25 May we've come up with 10 tasty tips to help you cater for customers looking for meat-free...
Archives for March 31, 2008
Everards profits up by a third
Leicestershire brewer will also absorb some of the duty rise on beer
Marstons launches best pub search
Marston's Pub Company has launched its annual awards to recognise the best in its estate. In addition to the prestigious top prize of Marston's Pub...
How clean is your kitchen?
Scores on the Doors - nothing to do with Kim and Aggie and not a Generation Game-style initiative. It's serious. If you're not familiar with the...
Lovin' this month...
Musical menu covers Old record sleeves for menu covers at the Globe in Brighton, East Sussex. Ever wondered what to do with the Muppets' A Christmas...
Good month bad month
Good month for... Farmers: Orchid carveries are offering the UK's farmers the chance to dine for free at one of its 39 carveries. Development manager...
Lovin' this month...
Our round-up of what's pulling at the PubChef team's heartstrings this month Annual favourites Old Bunty and Beano annual covers for menu sleeves at...
Are you local? The great debate
Just how local is local food? The question was debated by panellists and VIP guests at the Pub Catering Trends Forum at Publican Live.Data from The...
Herrljunga to be relauched at Publican Live
The Liverpool-based drinks company signed a deal to distribute and market the brand last November.However, Halewood has now revealed that from the...
Hemmings gives up Herald Inns interest
Tycoon parts company with business partner HBOS in respect of Herald Inns
Back to Basics: You and your BDM
When your business development manager (BDM) visits your pub, does your heart sing? Are you overjoyed to see them and eager to sit down together and...
Summit Clubs goes into administration
Summit Clubs, the nightclub company owned by former Soho Clubs and Bar chief executive Jeremy Gordeno, is in administration
Luminar Group faces possible £3m lease reversion hit
Luminar, the late night venue operator, has admitted it could be facing a property-related liability of up to £3m, should a number of leases revert...
What's cooking at Pub Business?
The Morning Advertiser's Pub Business show is full of food ideas for licensees. PubChef's beer and food matching sessions with Food & Beer...
A round-up of this month's news
Hygiene made public The Food Standards Agency (FSA) has decided that a single nationwide scores-on-the-doors scheme should be put in place to make...
'Pernod wins Absolut in fight for V&S'
Pernod Ricard closed the gap on Diageo at the top of the global spirits league table yesterday after clinching the €5.63 billion (£4.48 billion)...
The Anchor Inn
Lower Froyle, Alton, Hampshire GU34 4NA 01420 23261 ?.anchorinnatlowerfroyle.co.uk The doors of the new-look Anchor Inn may have opened four months...
Dinner winner
Dominic Chapman, head chef at Royal Oak in Paley Street, Berkshire, talks reviews, Heston and Parky with Lucy Britner Calm down, dear - it's only a...
Expert panellists at Publican Live spell out benefits of training
Training staff, offering deals on snack items and constantly monitoring the quality of your beer was the advice on offer to licensees at the Sell...
Diary dates... April
Food & Drink Expo 6-9 Birmingham NEC The show includes chef demos from Canada's Kevin Maniaci - executive chef for Inn on the Twenty in Ontario...
Money Mak£rs
Looking for something new to attract clientele? Alison Baker offers some inspirationHand-crafted crockery Where: the Fox & Pelican, Grayshott,...
Good morning customers
With more pubs now serving coffee it is an ideal time to drive incremental morning food sales too. PubChef reports The opportunity for licensees to...
Coffee on the menu with Nestlé Professional
Whatever the type of pub, the business can boost profits with an improved hot drinks offer.That's the strong message being delivered by Nestlé...
Show some retrospect
Dust off your disco balls and break out the sweets trolley, retro desserts are back. PubChef reports Whether you were working as a waitress in a...