Archives for March 3, 2008

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Room at the inn

By Hamish Champ

Ted Kennedy likes a challenge. An affable veteran of Whitbread's pub and hotel businesses, Kennedy is one of a growing number of executives who see a...

Family focus: Just kidding

FAMILY OCCASIONS make up nearly one third of the eating-out market and almost half of all youngsters admit to being fussy about the food they eat....

Family focus: Feeding the brood

Greene King has revamped the menu at Hungry Horse, its chain of 90 destination food pubs across the country, to further increase the brand's family...

Ask An Expert: Financing a pub

I've worked in bars and nightclubs since I was 18. I'm now 24 and trying to get into the trade as a licensee but I have trouble with the finance side...

What a brainwave

A high-tech experiment conducted by Knorr has pointed the way to how pubs should be serving and promoting soup. It revealed how well-worded...

Back to Basics: Business planning

Having a strong, realistic business plan is essential to the success of any pub or licensed trade business - and it is the basis on which any lender...