Archives for December 10, 2007

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Cellar to Glass: Bold new font for Holts

Amid the din of fancy countermounts on today's bar tops, Manchester brewer Joseph Holt has gone back to its solid industrial roots to make its voice...

Hamish Champ: Tackling under-aged drinking

By Hamish Champ

A few days after my 18th birthday, many years ago, I was refused service in a pub where I'd been a regular for at least two years.Actually, I wasn't...

Cellar to Glass: Plastic branding

Magners Cider is maintaining the integrity of its branding in its new sampling campaign with the help of a new process for printing logos on plastic...

Cellar to Glass: Get ready for Christmas

The intense fortnight of trading that is the Christmas period can put cellar equipment under pressure it is not usually exposed to. With this in mind...

Cellar to Glass: One tap, two heads

Greene King's bid to bridge the great cask beer divide - between northern folk who like their head tight and creamy and southerners who prefer it...

Cellar to Glass: Glycol cooling

Imagine your refrigeration needs run off of a single remote cooler - and free hot water into the bargain. That's not science fiction. There is, in...

Chris Maclean: The unkindest cut

By Chris Maclean

I am sitting in near darkness writing this on my laptop. We are in the midst of another power cut. We has a short one on Tuesday, lost power all day...

Cellar to Glass: Green glassware

The way is open for pubs to use disposable glassware with the launch of plastic tumblers that carry the required CE measure markings - and are...

Cellar to Glass: The rules on F gas

Cellar services supplier Innserve is urging publicans to take action over new climate change regulations covering refrigeration systems.EU rules...