Stocks & sauces focus: Just add sauce
At the risk of going over old ground, the different pressures pubs face when creating and delivering a successful menu mean that preparing everything...
Archives for December 3, 2007
Chris Evans buys third pub
The DJ spends around £950,000 on Welsh country pub
Chris Maclean: Storm in a pen-top
There is war between me and the restaurant. The relationship is breaking down and a tension exists. Beyond a cursory "good morning" communication is...
Stocks & sauces focus: Brands they know
THE RELATIONSHIP between pub food and the major food brands can be a complex one. While there's no question of customers not knowing exactly which...
Créches trialled at Orchid pubs
The Orchid Group is trialling créches at two of its pubs. The aim of its Kids Club is that customers can enjoy a meal while their children are...
Geoff Newton: Industry needs to pull together
The papers have been full of doom and gloom lately - volatile world stock markets, a global credit crunch, concerns over certain banks and their...
Fullers releases Vintage Ale
London brewer Fullers has launched the 11th version of its Vintage Ale. Fullers only brews a limited bottles of the 8.5% abv bottle-conditioned ale...
Stocks & sauces focus: Small but intrepid
MAKING THE best of limited kitchen space to turn out great pub grub is a situation which many pubs will sympathise with. At the Monk & Minstrel...
Stock & sauces focus: Taking stock
HUBBLE, BUBBLE, toil and…trouble? New products from Knorr indicate developments in the stocks and sauces sector at the moment - developments which...
Back to Basics: Mixology made simple
There's a common misconception in the pub industry that cocktails need to be high end and extravagant to impress. But complication really isn't...
Pubs urged to fight for fair energy deals
Energywatch is urging pubs to campaign for a better deal on energy. The energy watchdog says small businesses should make their views heard on plans...