Tea & Coffee focus: Have a brew...
Fairtrade: With the continued rise in the popularity of Fairtrade tea and coffee, manufacturers have launched a number of new product lines to help...
Archives for October 9, 2007
Tea & Coffee focus: Fair enough?
THE GROWTH of the Fairtrade movement has undoubtedly been an important factor in helping put the quality and provenance of tea and coffee at the...
Door staff praised for their work in pubs
Door workers in the pub industry have been praised and recognised for the first time for their contribution to the safety of staff and...
Match Point: Cider and Food
Tom Norrington-Davies,food writer and chef at restaurant Great Queen Street in Covent Garden, has devised some recipes which make perfect partners to Gaymers cider company's Addlestones cider.
Kit for a quick bite
SOME RELATIVELY lightweight snack equipment can make a heavyweight contribution to a pub's food profits. Investment in snack equipment is low...
New round in Shepherd Neame dispute
Dissident Shepherd Neame shareholder Stuart Neame has tabled three resolutions questioning aspects of corporate governance
Food not the answer for pubs
Forget food if you want to make a profit - that was the motion carried during an ALMR debate
Tea & Coffee focus: Seriously good coffee
A coffee makeover is paying dividends for SA Brain, Wales' biggest pub operator.Over the past six months, the company has introduced Puro Fairtrade...
Tea & Coffee focus: Choice beverages
Extended opening hours have enabled high street pubs and bars to double up as all-day coffee bars, competing with the likes of Starbucks.The...
Job loss threat at C&C Group
The threat of job losses hangs over Magners cider maker C&C Group as the Irish company prepares to undertake a "comprehensive restructuring" of...