Nice as pie!
"IS THERE a microwave anywhere in this place?" Frankly, it¹s not the kind of question you expect the organisers of a prestigious cooking contest to...
Archives for August 20, 2007
Seasonal menu autumn: Salute to Port Salut
WITH AUTUMN menus moving towards more substantial offerings, a focus on the cheeseboard can help pubs drive sales, according to Bel Foodservice,...
Seasonal menu autumn: Spicy Chorizo and Leerdammer pizza
Ingredients1x35cm ready-made pizza base300g Leerdammer cheese, grated400 jar of mixed roasted vegetables100g chorizo, sliced250g tinned tomatoes,...
Profile: The Leopard's spot
AFTER ONE of the soggiest summers on record and with many areas still struggling to mop up the flood waters, it is no surprise that UK barbecues have...
The best of British
ANY PUB failing to make plans for British Food Fortnight 2007, which runs from September 22 to October 7, might want to rethink that decision....
Pubs told to control f*&@ing smokers
Welsh licencees could lose licence if they cannot stop smokers using bad language outside their pubs
3663 launches sustainability campaign
Leading pub trade supplier 3663 has launched a drive to communicate its credentials on sustainability to its customers.The company believes that by...
Seasonal menu autumn: Keep choices fresh
AS THE sunshine fades and the nights draw in, pubs need to offer new menus to reflect the season and provide food that's comforting. "Pubs and...
Pub steaks probed by new ITV programme
Pubs can expect to face new calls for menu transparency when an ITV programme highlights the origin of meat served in two national pub chains.The...
Wetherspoon responds to Zebu claims
Pub chain JD Wetherspoon has written an open letter to its customers explaining its position on the use of Zebu meat. The company is featured in a...