Archives for July 2, 2007

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E-pub: pukka tills for the Cock

You might have followed Jamie's Chef, the Channel 4 show in which Jamie Oliver chose the apprentice to run his latest gastronomic venture, and...

John Porter: Day one of the smoking ban

"Have you got another cigarette machine? This one's not ****ing working." It was not, perhaps, the most obvious question a family-led food pub could...

What the papers say - July 3, 2007

One of Britain's biggest pub groups Greene King has dismissed concerns about the smoking ban and said that sales on the day it came into force were...

Chris Maclean: smoke free and scared

By Chris Maclean

Forty-eight hours into the ban. Am I alone in feeling it's kind of scary?On Saturday night there was talk of little else by smokers and non-smokers...

New era, new style

By James Wilmore

As pubs enter a new smoke-free era we are inevitably going to see a significant shift in the way they are used and as a result, designed. One company...

Beer & food matching: Golden ale

Golden ale as a beer style had a few of our panel scratching their heads initially when we asked them to come up with a dish to match. We could do no...

E-pub: win a 'virtual queue' system!

A recent survey showed that people rated 'taking a long time to be served' as the second most annoying aspect of visiting a pub, club or bar, with...

Greene King looks for 'OpCo/PropCo' partner

By Hamish Champ

Greene King is to look for a partner to co-own the 872 pubs currently not covered by existing securitisation arrangements.Announcing the group's...

E-pub: monitoring the ban

Whether it's reality TV or iconic images of the July 7 bombers about to attack London's transport network, modern Britain is clearly obsessed with...

S&N's UK first half operating profits down

By Hamish Champ

Scottish & Newcastle (S&N) expects its UK operating profits to be lower in the first half than last year, thanks to rising input costs, poor...

E-pub: new online marketplace

A new online marketplace aims to help smaller businesses source food and drink.Inquirex.com tackles one of the big challenges facing independent pubs...

E-pub: the digital DJ

In the space of a couple of years technology has transformed the way we listen to music. The ability to download a personalised selection of tracks...

Newport back in the pub market

By Mark Wingett of M&C Report

The Newport Pub Company has replenished its estate with the acquisition of Foden Inns, the four-strong, West-Midlands-based pub group, for an...

Pick of the pubs

By James Wilmore

The Duke of York is situated in Ditchingham, close to the Norfolk/ Suffolk borders, next to the market town of Bungay and near two caravan parks and...

Brewing the Burton way

It is a little known fact that Alistair Darby, managing director of Marston's Brewing Company, judges much about a person on first meeting them upon...

E-pub: biometrics in the pub

Fingerprints used to be the territory of detectives dusting for dabs at a crime scene. But technology is increasingly allowing governments and...