Archives for May 15, 2007

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Top MA pub lands £10m investment

By Ewan Turney

Morning Advertiser Pub of the Year Award winner David Sax has secured £10m worth of private-equity backing to expand the Cow brand in the southern...

Beer and Indian Food: refined tastes

Making the jump from amateur to professional status always causes a certain amount of soul-searching. An Olympic medallist asked to compete for a...

Chris Maclean: the play's the thing

By Chris Maclean

I'm told the smoking ban is now less than 50 days away and the smug and self-righteous at Smokefree England continue to send out their propaganda.I...

Chris Maclean: celebrate the British pub

By Chris Maclean

I have, tonight, written to my local MP inviting him to come to my pub in July as part of Proud of Pubs Week. I don't think he will come.British...

What the papers say - May 16, 2007

By Eleanor Goodman

Enterprise Inns, Britain's second biggest pub owner, is talking to HM Revenue & Customs about whether it can include the money that landlords pay...

Scottish health initiative criticised

Scottish health activists have slammed a voluntary approach by the drinks trade to promote responsible drinking.Senior medical figures and academics...

The legacy of Blair

Tony Blair premiership ended as it began, with a rendition of 'Things Can Only Get Better'. The Labour party used the upbeat song during its 1997...

Abbott is well rewarded

Anyone who reads my comments regularly will have noticed that I've been bellyaching recently. Sometimes you need something to remind you what a joy...

Pub installs hi-tech kitchen webcam

A pub has installed a webcam in its kitchen so punters can have a pint at the bar while keeping a close eye on the progress of their meals. The...

Fuller's to hold chef recruitment days

By Jo Bruce

Fuller's, the London brewer and pub retailer, is holding two open days as part of a strategy to recruit the best chefs in the industry.

Pork making progress

PORK HAS often been considered the runt of the litter compared to lamb and beef when it comes to creating high quality pub food dishes. But it's...