Archives for April 10, 2007

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Ashtrays could be your nest egg

Check the pockets of antique collectors as they leave your pub after one described pub ashtrays as a collectible of the future. By July smoking bans...

Cooking title 'at steak'

The English Beef and Lamb Executive (EBLEX) is once again calling for pub chefs to enter to its National Steak Pie Competition.Entries have already...

Chris Maclean: happy birthdays

By Chris Maclean

I was reminded recently of one of the most effective marketing tools at our disposal.The writer suggested it was a calendar that allowed wonderful...

Pubs celebrate Easter profits

By Gareth Iacobucci

Pubs across the UK celebrated healthy profits over the Easter weekend as the good weather brought pub-goers out in droves. Seaside pubs were...

Springtime specialities

Claire Power, product marketing manager, fresh produce, Pauleys During April we will see a change of sources for melons as new arrivals come from...

Back to Basics: hiring a marquee

FOR PUBS such as the Crown in Bridgnorth, near Birmingham, hiring a marquee represents a valuable way to add capacity to the venue, create an...

Rolling out…

THE ARGUMENTS for pubs using local produce are well rehearsed by now. It gives the menu a genuine point of difference, and supports the local...