Family pubs: Peggy's pick of the products
. Pritchitts' Comelle long-life ice-cream mixesI must admit I could hardly blame all the mums for rushing out of the pub last summer whenever the...
. Pritchitts' Comelle long-life ice-cream mixesI must admit I could hardly blame all the mums for rushing out of the pub last summer whenever the...
Kids Have all the fun, it's often said. For a long time this was the case in Spirit Group's Wacky Warehouse venues, essentially children's playbarns...
The smoking ban is set to have a significant impact on pubs as family venues, with four out of 10 adults more likely to take their children into...
WaverleyTBS and Welsh brewer and operator SA Brain have announced a 10-year strategic partnership. Under a reciprocal trading agreement, WaverleyTBS...
Fifty members of staff from the Walkabout sports bar in Renfield Street, Glasgow were treated to a night on the tiles last night as board members...
Urban pub dining is set to increase when the smoke ban hits. According to research by consumer analyst CACI, 75% of 25-35 year olds in upmarket...
There is a treat on the menu for all the family at the Fishes, in North Hinksey, just south of Oxford, thanks to an innovative range of catering...
JW Lees has 156 tenanted and managed pubs across the North West. Director of catering Christina Lees-Jones was keen to revamp the kids¹ menu to...
A leading gastropub operator has hit back at claims that gastropubs are responsible for the demise of darts playing. Geronimo Inns boss Rupert...
Forget the Manchester Evening News Arena and the Manchester Academy - the Station Hotel in Ashton-Under-Lyne can make a robust claim that it is...
Greene King tenants are to be given the option to make liquid orders entirely online in what the pubco believes is a first in the industry.It follows...
Having transformed from a cinema to a bingo hall to a pub, the Cutting Room in Melton Mowbray has undergone more facelifts than even the most...
Where did the idea for Filton come from?Filton Brewery Products began life as Filton Engineering - a division of Cox & Hughes - in 1981 when...
Whose idea was it to have these new extended licensing hours? For all I can see things are pretty much the same as before. None of the pubs around...
Mansfield's bars pay for 300 staff to receive training
Orchid Pub Group launches campaign to 'Bring Back Jugs' in pubs and says customers are loving it.
Even the best pub grub can be ruined by sub-standard sauce or cruddy condiments. In a crusade for quality, Heinz Foodservice has created a Table Top...