Mine's a basa and chips, please
Seafood specialist Young's has launched a new product range featuring a species that will be unfamilar to most pubs - pangasius, or basa as it is...
Archives for January 23, 2007
Freezing points
No pub kitchen can work efficiently or safely without a freezer. The size or number of freezers depends on the menu mix, but a freezer is a...
Guinness to launch on-trade surger
Guinness is to launch a bar-top unit that claims to deliver draught quality Guinness from cans in the UK on-trade. The device, known as the Surger,...
Pinstripe: Please allow me to introduce myself...
Hallo. My name is Sebastian Connerie and I've worked in and around the City pretty much the whole of my working life. When Hamish asked me to pen a...