Brulines sees turnover double in first half
Installing its equipment into thousands of Enterprise Inns' pubs helped boost first half turnover growth for Brulines, the manufacturer of beer flow...
Archives for December 5, 2006
Cellar to glass: serving perfection
. Fobbing There is a direct correlation between beer temperature and pressure. Tech services presume, when setting the pressures on the secondary...
Cellar to glass: Cellarman of the Year profile
They do say there¹s nobody more zealous than a convert. Only six years ago, when he worked behind a bar between university studies, Ben Bagguley...
Take the soft option
You might think selling soft drinks in pubs at Christmas is akin to opening an off-licence on the road to Mecca - pretty pointless. Christmas is a...
Bogus charity warning for pubs
The Charity Commission has issued a warning to licensees to be wary of bogus charity collectors. It has listed its top tips to help publicans stop...
Beer and Food Matching: Christmas Pudding
Ben Bartlett catering development manager, the Union Pub Company: Christmas pudding is a steamed pudding massively heavy with dried fruit and nuts...
Cellar to glass: keep the beer flowing at Christmas
PlanningIf cold weather is on the cards plan your deliveries, stock and preventive actions using the tips below now. 2 Deliveries Plan your stock...
Greene King sees 16 per cent hike in first half sales
Contributions from Belhaven and to a lesser extent Hardys & Hansons helped Greene King's first half results, the Suffolk brewer revealed...
The Mill House tale
"The Mill House? Great, that's on my way home," says the cabbie at Newcastle Central station. "It used to be a right dive - it was where the local...
Hoggie tells us how gutted he is after the 2nd test defeat.
It's almost impossible to explain the atmosphere of dejection in the England dressing room after our defeat in the second Test in Adelaide. We had...
Case dropped against foreign satellite pub
A Coventry licensee has avoided prosecution for showing foreign satellite football after Media Protection Services offered no evidence against him....
Menu Matching: A joint effort
Winning a Pub Food Award once is, of course, a great achievement for any pub. Winning in the same category two years in a row is a truly formidable...
Cellar to glass: day in the life of a technician
It's a bright and blustery autumn morning as Alex Prentice pulls up in his van on his way to the first job of the day. Alex is a relative newcomer to...
Cellar to glass: the cooling conundrum
Over the past few years there has been a steady increase in the number of major brands offering an extra cold alternative to their...
What can you offer?
There is no doubt when it comes to Christmas Coca-Cola rules the roost. Its TV advertising over recent years has sought to inextricably link the...