Archives for July 5, 2006

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Licensees urged to plan for the ban

By Ewan Turney

Prepare for the smoking ban now and get licence variations and planning applications in as soon as possible - that's the advice from licensing...

CAMRA's view

When EastEnders pub the Queen Vic was up for pub of the year the barstaff were up in arms as two rain-coated bearded boffins came in and discussed...

Murder on the dancefloor

By Andrew Pring

If you think your pub's having it tough at the moment, and many are, at least you're not running a nightclub. If you were, you'd probably be...

Brakes takes local route

The biggest foodservice distributor in the UK, Brakes, has joined the drive towards locally-produced food by launching a new regional-sourcing...

M&B's shifts in retail emphasis

Mitchells & Butlers (M&B) has won a reputation in recent years as the UK pub industry's foremost centre of managed retail innovation.

Take the strain out of paying

By Ewan Turney

Paying staff on time and the right amount needn't be tricky and time-consuming, says Ewan Turney - just choose the right method: Set up as an...

A Moretti match

While many British pubs are making more of a feature of beer and food, never let it be said that we're too proud to pick up a few pointers from the...

Adams' new eve for ales - Feature

By Rosie Davenport

Greene King Brewing's MD is on a mission to turn around the fortunes of ale. In his first interview since stepping into the top job last September, Justin Adams shares his vision with Rosie Davenport

Hops across the pond

By Susan Novak

American beer is over here as US craft brewers arrived in the UK on their first mission to destroy the myth that all beer in the States is mass-produced. SUSAN NOWAK reports

A hot favourite

It's a warming thought - according to the survey carried out for the annual Publican Food Report, soup is still the number one starter in pubs, and...

A drink for all seasons

On the hottest week of the year Eliot's Spiced hot wine has unveiled a new strategy to make mulled wine a drink for all seasons.The brand made a big...

New brewery seeks to educate

A microbrewery with a difference has opened its doors in West Yorkshire. Paul Simpson and Tony Gartland spent £500,000 on developing the Saltaire...

Liqueurs and shooters have it licked

According to a report by market researcher Mintel, sales of liqueurs are growing despite the fact fewer people are drinking them. Overall, volume...

MPs proud to sign EDM

The Proud of Pubs motion is making waves across Westminster, with MPs from all sides of the House of Commons now signing up to show their support for...

Beer and food matching: prawn cocktail

If you're looking for the classic pub starter, look no further than a prawn cocktail. Fresh prawns in a marie rose sauce, garnished with crispy...