Equipment Essentials: Beyond the microwave
From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...
Archives for November 23, 2005
The perfect compromise
McMullen's combines brewing and retailing to good effect, writes Lorna Harrison.Hertford-based McMullen & Sons has a lot to shout about. A new...
Newcomers will offset challenges to trade, says agent
The pub sector will survive the challenges of licensing and smoking as newcomers continue to come into the pub market, according to Colin Wellstead,...
Ben McFarland... on beer and cheese
Beer writer of the year Ben McFarland thinks wine and cheese should call it a day - beer and cheese is where it's at."Du Pain? Du Vin? Du Boursin?"...
Equipment Essentials: It's just so cool!
A busy pub chef swears by his VariCool system.The Harbour Inn at Southwold, owned and managed by Colin and Katie Fraser, serves food seven days a...
Equipment Essentials: Frying school
Jamie Oliver's crusade for less fried food for kids' meals has prompted some manufacturers to experiment with equipment which delivers a healthier...