A seller's market
Michelle Perrett takes a look at how the pub property industry has changed in the last 30 years.In 1975 Jaws hit our movie screens, Fawlty Towers was...
Archives for September 20, 2005
That's entertainment
How things have changed at the pub. James Wilmore charts the trends in attractions down at the local over 30 years.In 1975 the sight of someone...
Greg Feehely: The current pub market
Greg Feehely of Altium Securities casts his expert eye over the pub sector for The Publican Newspaper's 30th Birthday.The UK pub sector has undergone...
Peter Hansen: The future of pub finance
To mark The Publican's 30th Birthday, Peter Hansen, founder of PC Hansen & Co, looks at the future of pub finance.There have been huge changes in...
A happy breed?
Big changes in the industry over the past thirty years and a new kind of relationship between landlord and tenant have produced a different type of...
Come together
Growth by acquisition remains the driving force behind the licensed trade, says Hamish Champ on The Publican Newspaper's 30th Birthday.This year has...
We're 30!
Editor Caroline Nodder casts her memory back as The Publican Newspaper reaches a milestone birthday.Thirty years ago I had just uttered one of my...
Mike Benner: How we were
Mike Benner, chief executive of the Campaign for Real Ale, marks The Publican Newspaper's 30th Birthday by reflecting on the organisation's last 30...
I predict…
So what does the future hold for the industry, then? Hamish Champ makes his predictions on The Publican Newspaper's 30th Birthday.Consolidation,...
Phil Mellows: My destiny - real ale tale
The Publican's features editor Phil Mellows sings the praises of real ale as part of The Publican Newspaper's 30th Birthday celebrations.Pubs have...
Better off
All this talk of the good old days is pure nonsense, writes Adam Withrington, it's never been so good - well, for the consumer anyway...As we do...
Golden years
The pub trade - and the world - are very different places today compared to how they were 30 years ago, as Michelle Perrett and Nick Yates...
Progress in profession
A career in the pub trade may have been laughed at thirty years ago, but these days, good training ensures the trade offers more than just a job.Pub?...
Retro '70s - the classic pub menu
It has now become a cliché - prawn cocktail to start, steak and chips for the main, and black forest gateau to follow. But it only became a cliché...
Back to the future
Our predictions for changes in our 25th birthday issue weren't far off the mark, observes Nick Yates.With customers entertained by a Sky 3D Virtual...
The legal view
For many, licensing reform represents the biggest change for the last 30 years. Anna Mathias and Niall McCann from licensing lawyers Joelson Wilson,...
How was it for you?
Former Publican drinks writers debate the industry on the 30th anniversary of The Publican Newspaper.It takes a very special mind to be able to...
Lorna Harrison: Never a dull moment in the pub trade
The Publican's Editor-in-chief, Lorna Harrsion, looks back on the past thirty years in the pub trade to mark the 30th Birthday of The Publican...
Mark Brumby: What's ahead?
Mark Brumby, analyst at Oriel Securities, takes a proper look to see what may be ahead as part of The Publican Newspaper's 30th Birthday...
Your voice
The Publican has always championed the trade's causes. Editor Caroline Nodder reviews our campaigns.There has been no such thing as a quiet news week...
Time march
The pub industry never stands still. Yesterday's technology now seems ancient. Phil Mellows forecasts the future as part of The Publican Newspaper's...
Mike Bennett: Binge-drinking and licensing reform
'Binge-drinking should have long ago been consigned to history' says industry commentator Mike Bennett on The Publican Newspaper's 30th Birthday.It...